Wednesday, June 3, 2009

M: Magnolia

Overall: 2.25

While the food at Magnolia was decent, the "M" in Magnolia does not stand for Memorable when it comes to their bloody mary, although I do remember being hit hard by it. The bloody mary was strong and the taste was good, but it's definitely not one of the best we had.

Magnolia is typically known as a cool dinner/loungey spot, but when you walk in for brunch it looks like you're at the club at 2:00 a.m. after last call when they've just cranked up the lights. However, the food was more than adequate and the cocktails (in which we partook post bloody mary) were delicious, and, like the bloody mary, very strong.

The most amazing thing about our meal was by far the dessert: the chocolate cookie mint chocolate chip ice cream sandwich. A taste of heaven - and cut into four perfect pieces for me and my 3 friends. Sorry we didn't tip you extra for the TLC with the dessert, Waitress, but we're in a recession!

1. Spice - 2.0
2. Complexity - 2.0
3. Garnishes - 3.0
4. Overall Taste - 2.25
5. Price - 2.0

Overall: 2.25

Wednesday, May 13, 2009

L: The Lobster

Overall: 4.25

Maybe I was delirious from the pain of having just fallen off my bike, and maybe my drinking partner was still drunk from her trip to the Caribbean, but one thing I am sure of is that the bloody mary at The Lobster, http://www.thelobster.com/, was by far the most beautiful bloody mary we have seen thus far. The “beauty” I refer to was the huge cocktail shrimp jutting out of the bloody mary, accompanied by his good friends celery stalk and olives. The bloody mary itself was more than good, with a nice spice and complexity, and went perfectly with our meal of Lobster Cocktail, Crab Enchiladas and Fried Calamari. Although the menu is in general a bit overpriced, the portions were not stingy and we were very satisfied with our food choices. If you can plan far enough in advance to get a window table at The Lobster, do it – the view of the Santa Monica Pier and the ocean is unbeatable, especially at sunset.

The only thing negative I will say about our experience is that our crazy eyed waitress with the penetrating stare took about 5 minutes too long to take our drink orders, but after that, she was on top of it. Just don’t look her straight in the eye…

1. Spice - 4.0
2. Complexity - 4.0
3. Garnishes - 5.0
4. Overall Taste - 4.0
5. Price - 3.5

Overall: 4.25

Thursday, April 23, 2009

K: Kitchen 24

Overall: 3.6

Look, I love Barney's Beanery and all other party eateries in WeHo/HW, but sometimes you just want to have brunch without catching an STD. Jokes aside (I'm not joking - have you been to Barney's?) Kitchen 24 (kitchen24.info) is cut from a different cloth. Pristine white countertops and a bright room are always a nice surprise, especially in a neighborhood known for its nightlife. (Note: we were there at 3 p.m. rather than 3 a.m. when the bars get out and a DJ is spinning. So yes, you can probably scratch most of this paragraph.)

The bloody marys were hands down the largest I've ever gotten at a restaurant; I feel like it was a half gallon, respectively. The quantity over quality rule doesn't apply here - they were really good. And bonus: I learned Baltimore's nickname is "Charm City" when our MD-based bartender explained why he rimmed the glasses with Old Bay. So, add that to the useless info file in which I specialize.

I would absolutely come back here, and hope to someday in the near future. Breakfast served all day and night, full bar, DJ, dessert cocktails, open 24/7… the list of good things just doesn't stop.

1. Spice - 3.0
2. Complexity - 3.25
3. Garnishes - 4.0
4. Overall Taste - 3.75
5. Price - 4.0

Overall: 3.6

Thursday, April 16, 2009

J: Joe's Restaurant

Overall: 3.1

Remember that guy you knew some years back... You’d heard rumors that he was amazing, and you thought he looked pretty good but you just weren’t interested in him. That is, until that day when you got drunk and finally hooked up with him and realized he was f-in amazing and couldn’t stop stalking him? Well, that’s what Joe’s Restaurant (www.joesrestaurant.com/) is like.

I’d heard from a number of people that this place was great for dinner and brunch, but until I tasted Joe’s for myself, I was not a true believer. Now, I’m obsessed.

Nestled at the top of quaint and hip Abbot Kinney, Joe’s provides the perfect ambiance for a laid back, but high quality Sunday brunch. For an average of about $17 (w/o drinks, that is) Joe’s brunch includes a tasty choice of appetizer (spiced milk and granola - mmm mmm), a hearty and delicious main course (huevos rancheros = good), and all you can eat of the most amazing banana bread with butter and jam.

Oh right – the blood marys: The bloody marys were ok. Our charming, ever present, waiter told us that the house recipe was great. Not sure I would completely agree with his assessment.
In closing, the blood marys were decent, but for brunch, Joe’s just might be the best I ever had…

1. Spice - 3.25
2. Complexity - 3.0
3. Garnishes - 3.0
4. Overall Taste - 3.0
5. Price - 3.25

Overall: 3.1

Monday, March 30, 2009

I: I Cugini


Overall: 2.8

If you want to have a stunning Sunday brunch with a gourmet buffet, live jazz, view of the ocean and don't plan on drinking bloody marys, I Cugini (http://www.blogger.com/www.icugini.com/) is for you. If bloodys are an intricate part of your Sunday jazz brunch as they are for us, save yourself the cash and reread our posting for "H".

I Cugini is hands down the nicest restaurant we've gone to so far. There's a strong possibility I was swayed by their bathroom's cloth towels, endless chocolate covered strawberries and the excitement at the possibility of a 4 hour Sunday happy hour, and gave a higher rating than what is deserved.

In struggling to stay grounded and focus on our bloody mary mission, I will say this: the bloody marys are only mediocre. The presentation was lovely as you can see in the picture, but they tasted as though the only seasoning added was pepper - the black-peppered rim, while very unique, didn't make the situation any better.

So, if you want to gorge on great food with solid live jazz playing, do it to it. Just order a mimosa and look like a bitch.

1. Spice - 1.5
2. Complexity - 4.0
3. Garnishes - 4.0
4. Overall Taste - 2.0
5. Price - 2.5

Overall: 2.8

Friday, March 20, 2009

H: House of Blues

Overall grade: 3.4

It's a little known fact, but each House of Blues (hob.com/la) holds a Gospel Brunch every Sunday. Though, regardless of what city you're in, as soon as you step inside you warp into the South. People are dressed in their Sunday best, lining up for all-you-can-eat cheese grits, jambalaya and biscuits & gravy….not the mention the $10 all-you-can-drink bloody marys, hence the reason we rolled to the Sunset Strip at the crack of 1:00 p.m. last Sunday morning.

The gospel choir encouraged us all to dance and wave our napkins like we were second lining down the streets of New Orleans, and apparently it's something they do at every show. I'm not going to lie - this part can be a little rough if you decided to binge drink for 12 hours the day before to celebrate St. Patty's Day as some people in our group did (um….me). But, for people that didn't have to make themselves vomit in the bathroom when they first arrived, this is actually really fun.

The bloody marys were decent here. While they weren't over the top fantastic, whenever you hear all-you-can-anything, you can already assume it isn't going to be top of the line. But, they certainly got the job done; I enjoyed them and our waiter was all over us, making sure our cups were never empty.

1. Spice - 2.5
2. Complexity - 2.75
3. Garnishes - 3.5
4. Overall Taste - 3.25
5. Price - 5.0

Overall: 3.4

Monday, March 9, 2009

G: Genghis Cohen

Overall Grade: 1.5

We debated why the name of this restaurant seemed to combine two flavorful cultures. One theory that arose was that when there were no other restaurants open on Christmas in colonial times, the early Jewish settlers began their love affair with General Tso’s Chicken and Pork Fried Rice. Whatever the reason, my people love Chinese food and Genghis Cohen (http://www.genghiscohen.com/) did not disappoint when it came to food.

On the other hand, the bloody marys were a true disappointment...like when your son changes his major from pre-med to sociology and starts dating a shiksa.

Here’s why the bloody mary was bad:

Lame garnish – just a lime and no olive – WTF?;
Weak spice with no yummy horseradish flavor;
And finally, simply, the taste was just bad– just tobasco and tomato juice.

Don’t be tricked by the fancy description on the drink menu for the New York Spicy Bloody Mary but do partake in the number of drinks on the “Foo Foo Drink Menu” that are amazing; i.e. the Lounge Lizard, Passion Fruit Margarita, or Mai Tai. We recommend you stop by and enjoy the 4 pm early bird special over some yummy drinks at Genghis Cohen, but just say no to the bloody mary.

1. Spice - 1.0
2. Complexity - 1.0
3. Garnishes - 1.0
4. Overall Taste - 1.5
5. Price - 3.0

Overall: 1.5