Monday, January 5, 2009

C: Chateau Marmont


(Note that this review is of the restaurant at Chateau Marmont, not to be confused with Bar Marmont next door)

Overall Grade: 1.9

Chateau Marmont, www.chateaumarmont.com, a West Hollywood Institution known for celebrity partying, debauchery, and at some unfortunate times, celebrity death, is not, and should not, be known for its bloody marys. I'm pretty easy when it comes to bloody marys - give me a nice thick and spicy bloody mary, or even a mediocre bloody mary with some serious condiments (think slim jims), and I will love that bloody mary as if it were my own child. The blood mary at Chateau Marmont was neither. It was watery, weak, lacked complexity - the spice was derived almost completely from black pepper - and literally left a bad taste in my mouth. The ultimate sign of my dislike of the bloody mary: even I, a self-proclaimed serious Sunday day drinker, had to resort to a mimosa for my second drink. The horror. Chateau Marmont should be embarrassed to charge $13.50 for such a weak bloody mary.

That said, regardless of the fact that CM makes a weak and overpriced bloody mary, the food at the restaurant is super! The delicious french fries lived up to their reputation, and we were all happy with our lunch sandwiches. Drinks at CM may cost you an arm and a leg, but the food was actually reasonably priced. A delicious Steak-Um like steak sandwich cost $17, compared to $18 for a mimosa.

Needless to say, Chateau Marmont is beautiful and you never know what celebrity you might see lounging in the hotel lobby or eating at the restaurant. Definitely go eat there, but make sure you arrive liquored up so you don't have to spend your whole paycheck on overpriced drinks and bad bloody marys!

1. Spice - 1.8
2. Complexity - 1.8
3. Garnishes - 2.2
4. Overall Taste - 2.3
5. Price - 1.5


Overall: 1.9

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